Rasa Malaysia · by Bee Yinn Low★ 4.5 (20)
Italian Roasted Tomatoes
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 3%
CARBS 9G24% OF CAL
2G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 13G78% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple oven-roasted tomatoes with garlic, olive oil, and Italian seasoning. Only ten minutes of active time for a caramelized, concentrated flavor.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs Roma tomatoes
- ⅓ cup olive oil
- 6 cloves garlic (minced)
- 1 tablespoon bottled Italian seasoning
- 1 tablespoon sugar
- 1 pinch salt
- 3 dashes ground black pepper
- 2 tablespoons oregano (coarsely chopped)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 3%
CARBS 9G24% OF CAL
2G FIBER2G ADDED4G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 13G78% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 27mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 17mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.