Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Italian Roasted Potatoes
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 7%
CARBS 20G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes roasted until golden and crispy, then tossed with pancetta, onion, and rosemary. A delicious Italian-inspired side dish.
sideitalian🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup vegetable oil
- 2 pounds small red potatoes (quartered)
- salt and pepper
- 1/3 cup chopped pancetta
- 1 medium yellow onion (diced)
- 1 teaspoon chopped fresh rosemary
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 7%
CARBS 20G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 30G78% OF CAL
5G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 15mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.