Rasa Malaysia · by Bee Yinn Low★ 4.6 (123)
Italian Roasted Potatoes
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 14%
CARBS 30G43% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed with garlic, Italian seasoning, Parmesan, and parsley. A simple, aromatic side dish that pairs well with any main course.
sideitalian🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) baby potatoes
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon bottled Italian seasoning
- 1/4 teaspoon salt (or to taste)
- 2 dashes paprika
- 1/3 cup shredded Parmesan cheese
- 1 teaspoon parsley leaves (chopped )
- 2 tablespoons unsalted butter (cut into small cubes)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 14%
CARBS 30G43% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 15G47% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.