An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (15)
Italian Roasted Peppers
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 6G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted or grilled bell peppers tossed with garlic, parsley, and olive oil—simple and bright. An easy appetizer or side showcasing fresh vegetables Italian-style.
starteritalian♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 medium peppers (nicely formed)
- 2-3 cloves of garlic minced
- ½ cup chopped Italian parsley
- ¼ cup olive oil
- ½ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 6G16% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 14G85% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 295mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.