Jo Cooks · by Joanna Cismaru★ 4.6 (244)
Italian Roasted Mushrooms and Veggies
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 7%
CARBS 9G40% OF CAL
3G FIBER3G SUGAR2G OTHER
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted mushrooms, cauliflower, tomatoes, and garlic with Italian seasoning. Simple, savory, and caramelized, it works as a vegetable side or light main.
sideitalianroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound cremini mushrooms (cleaned)
- 2 cups cauliflower (cut into small florets)
- 2 cups cocktail tomatoes
- 12 cloves garlic (peeled)
- 2 tablespoon olive oil
- 1 tablespoon Italian seasoning
- salt and pepper to taste
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 7%
CARBS 9G40% OF CAL
3G FIBER3G SUGAR2G OTHER
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 141mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.