Rasa Malaysia · by Bee Yinn Low★ 4.9 (9)
Italian Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 22G66% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with Italian seasonings, fresh herbs, and Parmesan cheese. These are tender and flavorful with a savory finish. Serve as a simple side dish to complement any main course.
sideitalianroast🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs fresh carrots with tops
- 1 tablespoon olive oil
- 1 tablespoon bottled Italian seasonings
- ¼ teaspoon salt
- 2 tablespoons Parmesan cheese
- Fresh oregano
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 22G66% OF CAL
6G FIBER0G ADDED11G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 5G31% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 331mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 105mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.