Inside the Rustic Kitchen · by Emily★ 5.0 (6)
Italian Roast Potatoes
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 10%
CARBS 40G47% OF CAL
5G FIBER2G SUGAR33G OTHER
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes crisped in olive oil with garlic and fresh rosemary until golden on the outside and fluffy inside. Highly flavorful and hard to resist as a classic roast dinner side.
sideitalian🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.9 lbs (870g) potatoes
- 5-6 garlic cloves (whole and skins still on and crush with the back of a knife)
- 4-5 sprigs on rosemary ((removed from the sprig))
- 5-6 tbsp olive oil
- salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 10%
CARBS 40G47% OF CAL
5G FIBER2G SUGAR33G OTHER
FAT 19G50% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.