Italian Roast Beef with Marsala & Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian roast beef is a juicy, tender cut served in a simple marsala and onion sauce flavored with rosemary and sage. Made with minimal ingredients and ready in under two hours, it's a straightforward family roast ideal with roasted potatoes.
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Nutrition & ingredients
Ingredients
serves 8- 2 lb bottom round or rump roast beef (fat trimmed off (1kg, silverside UK))
- 1.5 cups Marsala fortified wine ((350ml))
- 1 onion (cut in half and sliced)
- 2 sprigs rosemary (chopped)
- 3-4 fresh sage leaves (chopped)
- 1-2 tbsp olive oil
- Salt and pepper (for seasoning)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 458mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.