An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Roast Beef
NUTRITION · PER SERVING75M COOK
CAL 47%·PRO 89%
CARBS 66G28% OF CAL
9G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 57G54% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style pot roast braised in milk with herbs and aromatics, creating a tender beef and velvety pan sauce. Rustic, rich, and deeply flavorful.
mainitalianroastbeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 bay leaf
- 1 sprig fresh rosemary
- 1½ pounds roast beef
- 2-2½ cups milk (I used 2%) (divided)
- ¼-½ teaspoon salt
- 2-3 dashes pepper
- 4-5 tablespoons all purpose flour (divided)
- 3-4 large potatoes (peeled & quartered)
- 1-2 sprigs fresh rosemary
- 1 teaspoon oregano
- 3-4 tablespoons olive oil
At a glance
PER SERVING · TIME 75M
CAL 47%·PRO 89%
CARBS 66G28% OF CAL
9G FIBER0G ADDED10G INTRINSIC48G OTHER10G TOTAL SUGAR
FAT 57G54% OF CAL
15G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 378mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2211mg
- Calcium
- 225mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.