An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (26)
Italian Ricotta Parmesan Bread
NUTRITION · PER SERVING230M COOK
CAL 77%·PRO 100%
CARBS 228G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC216G OTHER4G TOTAL SUGAR
FAT 42G25% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian bread enriched with ricotta and Parmesan cheese, resulting in a soft and flavorful crumb. Perfect for serving alongside meals or as a standalone side dish.
sideitalianbaked good🥧 baking dish🫕 dutch oven🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup + 2 tablespoons lukewarm water ((150 grams))
- 1 teaspoon active dry yeast
- 2¼ cups + 1 tablespoon all purpose or bread flour (at least 12% protein) ((300 grams))
- 3 tablespoons freshly grated parmesan cheese
- 1½ tablespoons olive oil
- ⅓ cup + 1 tablespoon ricotta cheese ((100 grams))
- 1 teaspoon salt
At a glance
PER SERVING · TIME 230M
CAL 77%·PRO 100%
CARBS 228G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC216G OTHER4G TOTAL SUGAR
FAT 42G25% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2841mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 515mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.