An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Italian Ricotta Easter Bread
NUTRITION · PER SERVING265M COOK
CAL 100%·PRO 100%
CARBS 405G69% OF CAL
40G FIBER227G OTHER138G TOTAL SUGAR
FAT 46G18% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet yeast bread enriched with ricotta cheese and studded with chocolate chips and sprinkles. A traditional Italian Easter bread with a tender crumb.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon active dry yeast
- ½ cup milk (lukewarm)
- 3 cups all purpose or Italian 0 flour
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3½ ounces ricotta cheese ((⅓ cup + 1½ tablespoons))
- ½ cup granulated sugar
- ¼ cup semi sweet chocolate chips (or chopped nuts or candied fruit)
- 1-2 tablespoons milk
- 2-3 tablespoons nonpareils
At a glance
PER SERVING · TIME 265M
CAL 100%·PRO 100%
CARBS 405G69% OF CAL
40G FIBER227G OTHER138G TOTAL SUGAR
FAT 46G18% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 25m
- Sodium
- 817mg
- Total sugar
- 138g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2010mg
- Calcium
- 564mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.