Italian Ricotta doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy Italian doughnuts made with ricotta and orange zest, topped with powdered sugar. Light and tender, these are a classic dessert or snack. Serve warm or at room temperature for the best flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 loosely packed cup Italian 00 flour or all-purpose flour ((130g))
- 2 tablespoons caster sugar
- 2 teaspoons baking powder
- Zest of 1 orange and 1 tablespoon of juice
- 1 cup ricotta cheese ((250g))
- 2 large eggs
- 1 pinch salt
- powdered sugar (icing sugar) (for dusting)
- 35 fluid ounces sunflower oil ((4 cups/ 1 litre))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 37mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 43mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.