Yellow Bliss Road · by Kristin Maxwell★ 4.9 (44)
Italian Ricotta Cookies
NUTRITION · PER SERVING127M COOK
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian ricotta cookies are fluffy, cake-like treats topped with powdered sugar glaze and colorful sprinkles. They're soft and slightly sweet. Perfect for holidays and dessert occasions.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 3/4 cups sugar
- 2 eggs
- 15 ounces ricotta cheese
- 1 tablespoon vanilla extract
- 2 cups powdered sugar
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract (see note)
- 4 tablespoons milk
- Nonpareil sprinkles
At a glance
PER SERVING · TIME 127M
CAL 6%·PRO 4%
CARBS 16G57% OF CAL
1G FIBER10G SUGAR5G OTHER
FAT 4G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 62mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 22mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.