Erin Lives Whole · by Erin Antoniak★ 5.0 (6)
Italian Ricotta Cookie Recipe
NUTRITION · PER SERVING315M COOK
CAL 6%·PRO 4%
CARBS 18G61% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet cookies made with ricotta cheese and lemon zest for a slightly tangy flavor. Soft and tender with a light crumb. Popular Italian holiday treat.
dessertitalianbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 52- 1 cup butter (softened)
- 1 3/4 cups sugar
- 2 eggs
- 2 tsp lemon zest
- 1 tsp vanilla
- 15 oz whole milk ricotta
- 3.5 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups powdered sugar
- 1/4 tsp almond extract
- 4-5 tbsp milk
- rainbow sprinkles
At a glance
PER SERVING · TIME 315M
CAL 6%·PRO 4%
CARBS 18G61% OF CAL
0G FIBER7G OTHER11G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 22mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.