Italian Ricotta Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Italian cheesecake made with creamy ricotta, heavy cream, and gelatin, topped with a chocolate cookie crust. It's delicate, rich, and requires chilling time rather than baking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups chocolate cookie crumbs
- ¼ cup butter (melted)
- 1 cup cream whole/heavy or whipping cream (at least 30% fat)
- 1 cup ricotta
- ½ cup powdered/icing sugar
- 1 teaspoon vanilla
- 1 tablespoon gelatine
- 2 tablespoons milk
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 209mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 100mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.