Well Seasoned Studio · by Ari Laing★ 5.0 (2)
Italian Rice Balls Stuffed with Mozzarella (Arancini)
NUTRITION · PER SERVING145M COOK
CAL 36%·PRO 31%
CARBS 85G47% OF CAL
2G FIBER78G OTHER5G TOTAL SUGAR
FAT 35G44% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian rice balls made from risotto and stuffed with mozzarella, then fried until golden. Crispy outside with creamy centers, perfect for entertaining.
starteritalian🍪 sheet pan🥄 saucepanvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups low-sodium chicken stock ()
- 4 Tbsp unsalted butter, (divided)
- ½ small sweet onion, (peeled and diced)
- 1 cup sushi rice, (or other small grain rice, such as Arborio)
- ½ cup dry white wine
- ⅓ cup Parmesan, (grated, plus more for serving)
- 1 medium lemon, (zested)
- 2 Tbsp chives, (thinly sliced)
- ½ tsp Kosher salt ()
- ¼ tsp freshly ground black pepper
- 3 Tbsp heavy cream
- 1 large egg yolk, (room temperature)
- 4-6 oz fresh mozzarella, (cut into ¼" cubes )
- ¼ cup rice flour
- ½ cup water
- 1 cup breadcrumbs
- Neutral oil ((you'll need several cups of oil for frying))
- Marinara sauce ()
At a glance
PER SERVING · TIME 145M
CAL 36%·PRO 31%
CARBS 85G47% OF CAL
2G FIBER78G OTHER5G TOTAL SUGAR
FAT 35G44% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 15m
- Sodium
- 760mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.