Iowa Girl Eats · by Kristin Porter★ 4.7 (10)
Italian Rice Ball Skillet
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 63%
CARBS 48G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet version of Italian arancini with seasoned rice, ground beef, sausage, peas, and melted mozzarella in marinara. Comforting, quick, and no chopping needed.
mainitalianbeefpork🥄 saucepan🍳 skillet🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup long grain white rice (Lundberg White Jasmine Rice recommended)
- 1/2 lb ground beef
- 1/4 lb ground sweet Italian sausage
- homemade seasoned salt and pepper
- 1 cup marinara sauce
- 1/2 teaspoon Italian seasoning blend
- 1/3 cup frozen peas
- 1-1/2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 63%
CARBS 48G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC41G OTHER4G TOTAL SUGAR
FAT 27G44% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1065mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.