Food Faith Fitness · by Melissa Search★ 5.0 (3)
Italian Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 6%
CARBS 37G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy herbed rice simmered in vegetable broth with basil, thyme, and oregano. A simple Italian-inspired side dish ready in 25 minutes.
sideitaliangrain bowl🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups short-grain white rice (Arborio preferred)
- 4 cups low-sodium vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 tablespoon unsalted butter
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 6%
CARBS 37G84% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 1G7% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 58mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.