An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (44)
Italian Ricciarelli Cookies
NUTRITION · PER SERVING755M COOK
CAL 2%·PRO 3%
CARBS 4G38% OF CAL
1G FIBER4G SUGAR0G OTHER
FAT 3G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made from almond flour with hints of orange or lemon. An Italian treat that is naturally gluten-free.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 2 large egg whites
- zest of ½ orange or lemon
- ½ teaspoon vanilla
- ½ teaspoon almond flavoring
- ¾ cup powdered/icing sugar
- 2 cups almond flour
- 1 pinch salt
- ¼ teaspoon baking powder
- ⅓-½ cup powdered/icing sugar (divided)
At a glance
PER SERVING · TIME 755M
CAL 2%·PRO 3%
CARBS 4G38% OF CAL
1G FIBER4G SUGAR0G OTHER
FAT 3G54% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 7mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.