Italian Rib Eye Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-style ribeye steak marinated in olive oil, fresh herbs, garlic, and balsamic vinegar for a juicy, flavorful result. It tastes like it came straight from an Italian grill and is ideal for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 cloves garlic, (roughly chopped)
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon kosher salt
- ½ cup olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 3 (10-ounce) boneless beef ribeye steaks, (cut 1 inch thick)
At a glance
PER SERVING · TIME 384M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 1962mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 32mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.