Italian Rainbow Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered almond cakes with vibrant colors, filled with jam, and dipped in chocolate. These colorful Italian cookies are festive, lightly almond-flavored, and perfect for parties or gifts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 4 large eggs (separated)
- 1 cup granulated sugar
- 7 oz. almond paste
- 1 cup unsalted butter
- 1 teaspoon almond extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ¼ cup whole milk
- ¼ teaspoon green food coloring
- ¼ teaspoon red food coloring
- ½ cup seedless raspberry jam
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 282M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 32mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.