Broma Bakery · by Sofi | Broma Bakery★ 4.8
Italian Rainbow Cookie Cake
NUTRITION · PER SERVING180M COOK
CAL 22%·PRO 12%
CARBS 57G52% OF CAL
4G FIBER15G OTHER38G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A multi-layered almond cake with raspberry jam and chocolate ganache frosting. Moist, elegant, and perfect for special occasions.
dessertitalianbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup unsalted butter, at room temperature
- 1/2 cup oil
- 1 cup granulated sugar
- 12.5 ounces almond filling (we used Solo!)
- 5 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup milk
- 2-3 teaspoons red gel food coloring
- 2-3 teaspoons green gel food coloring
- 1 1/4 cups seedless raspberry jam
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
At a glance
PER SERVING · TIME 180M
CAL 22%·PRO 12%
CARBS 57G52% OF CAL
4G FIBER15G OTHER38G TOTAL SUGAR
FAT 23G46% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.