Wandercooks · by Wandercooks★ 5.0 (5)
Italian Ragu Recipe with Beef & Pork
NUTRITION · PER SERVING160M COOK
CAL 39%·PRO 85%
CARBS 39G20% OF CAL
7G FIBER5G SUGAR27G OTHER
FAT 46G54% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-simmered meat sauce with beef, pork, and spicy nduja, cooked down with tomato and red wine. Complex and deeply flavored, intended as a pasta sauce or base for other dishes.
componentitalianbeefpork🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 6- 700 g beef mince (1.5 lb)
- 300 g pork mince (0.7 lb)
- 150 g Nduja salumi paste (diced into pieces (5.3 oz))
- 1 cup red wine (250 ml / 8.45 fl oz)
- 3 carrots (finely chopped)
- 2 onion (finely chopped)
- 2 celery stalk (finely chopped)
- 1.5 L passata (1.58 qt)
- 4 cloves
- 2 tbsp olive oil (for cooking)
- Salt and pepper (to taste)
- pasta (cooked, we recommend tagliatelle or fettuccine)
- parmesan cheese (for garnish)
- fresh basil leaves (finely chopped (for garnish))
At a glance
PER SERVING · TIME 160M
CAL 39%·PRO 85%
CARBS 39G20% OF CAL
7G FIBER5G SUGAR27G OTHER
FAT 46G54% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 20m
- Sodium
- 1230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 71mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.