Italian Quinoa Risotto Lasagna Casserole w/Truffle Oil.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lasagna-inspired casserole layering quinoa risotto with meat ragù, cheese, and herbs. Rich with wine and topped with mozzarella, this Italian-influenced dish is a hearty main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces pancetta (chopped (optional, but adds great flavor))
- 3 tablespoons olive oil
- 1/2 small sweet onion (diced)
- 2 cloves garlic (minced or grated)
- 1 red pepper (diced)
- 1 pound ground spicy italian chicken sausage or regular spicy italian sausage
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1 teaspoon pepper + 1/2 teaspoon kosher salt
- 1 ounce can crushed tomatoes (28)
- 4 tablespoons tomato paste
- 1 cup milk (I use 2%)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 1/2 cups dry quinoa
- 5 cups warm chicken broth
- 1/2 cup white wine
- 1/2 teaspoon salt + pepper (plus more to taste)
- 1 cup freshly grated parmesan cheese
- truffle oil (for drizzling)
- 2 cups provolone cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- chopped fresh basil or parsley (for garnish)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 2096mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 592mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.