Skinnytaste · by Gina Homolka★ 4.6 (34)
Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 25%
CARBS 8G32% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked pulled pork ragu with tomatoes, garlic, and Italian herbs. Serves as a sauce for pasta, spaghetti squash, or spiralized noodles.
condimentitalianpork🥘 pressure cooker⏲️ slow cooker🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 18 oz pork tenderloin
- 1 teaspoon kosher salt
- black pepper (to taste)
- 1 tsp olive oil
- 5 cloves garlic (smashed with the side of a knife)
- 1 28 oz can crushed tomatoes (I love Tuttorosso)
- 1 small jar roasted red peppers (drained (7 oz jar))
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tbsp chopped fresh parsley (divided)
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 25%
CARBS 8G32% OF CAL
2G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 3G24% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 387mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.