Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Italian Pull-Apart Bread
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 11%
CARBS 29G38% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 19G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart bread made with canned biscuits dipped in herb butter and layered with mozzarella and parmesan, baked until golden. Easy and crowd-pleasing.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce can of refrigerated biscuit dough ((8 biscuits))
- ½ cup melted butter
- 1 tablespoon italian seasoning
- ½ teaspoon coarse salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon red chili flakes (optional)
- 2 tablespoons fresh chopped parsley
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 cup marinara sauce (for serving)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 11%
CARBS 29G38% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 19G56% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 905mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.