Oh Sweet Basil · by Sweet Basil★ 3.0 (2)
Italian Pressed Sandwiches
NUTRITION · PER SERVING375M COOK
CAL 20%·PRO 41%
CARBS 33G34% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressed Italian sandwiches layered with cured meats, fresh mozzarella, roasted peppers, and spinach on soft bread. Hearty, satisfying, and perfect for lunch or picnics.
mainitaliansandwichpork🍳 skillet
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Loaf Italian Bread (12oz, ciabatta or garlic)
- 1/4 Cup Pesto
- 4-6 Slices Tomato
- 2 Red Bell Peppers (roasted and seeded, sliced open (*see note))
- Balsamic Glaze
- 3 Ounces Prosciutto
- 6 Ounces Italian Meats Mix ((genoa salami, varzi, calabrese))
- Fresh Mozzarella
- 1 Cup Baby Spinach (or basil)
At a glance
PER SERVING · TIME 375M
CAL 20%·PRO 41%
CARBS 33G34% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1228mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.