The Girl Who Ate Everything · by Christy Denney★ 5.0 (4)
Italian Pound Cake
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 7%
CARBS 48G49% OF CAL
1G FIBER12G OTHER35G TOTAL SUGAR
FAT 21G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pound cake made with cake mix, sour cream, and white chocolate. Rich and moist, tastes homemade.
dessertitalianbaked good🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 yellow cake mix
- 3 eggs
- 1/2 cup of water
- 1/2 cup sugar
- 3/4 cup oil
- 1 cup sour cream
- 1 (3.5 ounce) small Instant vanilla pudding mix
- 1 (12 ounce) package white chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 7%
CARBS 48G49% OF CAL
1G FIBER12G OTHER35G TOTAL SUGAR
FAT 21G50% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 263mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 63mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.