Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Italian potato salad with red onions
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 10%
CARBS 40G61% OF CAL
6G FIBER25G OTHER9G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mayo-free Italian potato salad brightened with lemon, garlic, and parsley. Fresh and tangy, it pairs well with grilled meats or vegetable mains.
sideitaliansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb red potatoes (cut into chunks)
- 1 medium red onion (thinly sliced)
- 1 bunch or parsley (chopped finely)
- 1 lemon (juice and zest)
- 3 Tbsp vinegar
- 1 garlic clove
- 3 Tbsp extra virgin olive oil (divided)
- salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 10%
CARBS 40G61% OF CAL
6G FIBER25G OTHER9G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 447mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.