Italian Potato Salad with Olives, Salami, and Basil
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The Endless Meal · by Katie Webster4.9 (36)

Italian Potato Salad with Olives, Salami, and Basil

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
3G FIBER16G OTHER3G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian potato salad with olives, salami, tomatoes, and fresh basil in a red wine vinegar and garlic dressing. Flavorful and satisfying as a side dish.

sideitaliansaladdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 9
  • 2 ½ lb small red skinned potatoes (cut into 1-inch chunks)
  • 1 clove garlic (minced)
  • 2 teaspoons coarse kosher salt (divided)
  • ⅓ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • ¼ teaspoon freshly ground pepper (plus more to taste)
  • 1 cup cherry tomatoes (cut in half)
  • ½ cup sliced pitted Italian black olives (optional)
  • 2 ounces thinly sliced salami (optional)
  • ½ cup thinly sliced red onion
  • ½ cup finely chopped fresh basil leaves
PREP
25M
SODIUM
459MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.