Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Italian Potato Salad
NUTRITION · PER SERVING—
CAL 16%·PRO 21%
CARBS 25G32% OF CAL
3G FIBER1G ADDED1G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A potato salad bound with a tangy mustard vinaigrette and studded with salami, green onions, and parsley. Savory, acidic, and deeply flavored. A classic Italian-inspired side dish.
sideitaliansaladporkdairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 - 2 1/2 pounds potatoes
- 1/4 cup olive oil
- 2 tablespoons coarse-ground or whole grain mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1/2 teaspoon kosher salt (add more to taste)
- 1/2 teaspoon freshly ground black pepper
- 8-12 ounces salami (thinly sliced, quartered bite-size, about 2 cups worth)
- 2 green onions (sliced very thin, about 1/4 cup worth)
- small handful of parsley leaves (minced, about 2 tablespoons worth)
At a glance
PER SERVING
CAL 16%·PRO 21%
CARBS 25G32% OF CAL
3G FIBER1G ADDED1G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 965mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.