Recipes from Italy · by Barbara Felicità Lucchini
Italian Potato Croquettes Recipe (Crocchette di Patate)
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 7%
CARBS 11G13% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 32G85% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian fried potato croquettes with Parmigiano Reggiano and warm spices. Crispy golden outside, creamy inside, served as an appetizer or snack.
starteritalian🌡️ thermometer🍲 stockpot🥄 saucepandairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 kg potatoes, preferably with a firm, dry texture (- 2.2 pounds)
- 100 g freshly grated Parmigiano Reggiano (- 1 cup)
- 2 egg yolks
- salt (- to taste)
- freshly ground black pepper (- to taste)
- 1 pinch nutmeg (- optional)
- 2 eggs
- breadcrumbs (- as needed)
- 1 liter peanut oil (- about 4 cups)
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 7%
CARBS 11G13% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 32G85% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 107mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 56mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.