Plain Chicken · by StephanieParker★ 5.0 (61)
Italian Pot Roast & Parmesan Risotto
NUTRITION · PER SERVING485M COOK
CAL 36%·PRO 82%
CARBS 54G30% OF CAL
1G FIBER5G SUGAR48G OTHER
FAT 36G45% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pot roast slow-cooked all day in tomato juice and Italian seasonings, served over creamy Parmesan risotto. Deeply flavored comfort food that becomes fall-apart tender in the slow cooker.
mainitaliancasseroleroastbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3-lb) pot roast,
- 1 Tbsp dried minced onion flakes
- 2 Tbsp minced fresh garlic (or to taste)
- 1 (1¼-oz) package au jus mix
- 1 (1-oz) package dried Italian salad dressing mix
- 2 tsp black pepper (or to taste)
- 1 pinch cayenne, (optional)
- 1½ cups tomato juice
- 3 tsp Olive Oil
- 6 cups Chicken Broth, (warmed)
- 1 lb Arborio Rice
- 1 cup parmesan cheese
- 1 tsp onion powder
- ground pepper to taste
At a glance
PER SERVING · TIME 485M
CAL 36%·PRO 82%
CARBS 54G30% OF CAL
1G FIBER5G SUGAR48G OTHER
FAT 36G45% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1541mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.