Italian Pork Tenderloin Sheet Pan Dinner
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The Clean Eating Couple · by Liz Marino4.9 (10)

Italian Pork Tenderloin Sheet Pan Dinner

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 62%
CARBS 12G14% OF CAL
4G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 18G51% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan meal with seared pork tenderloin, asparagus, and mushrooms in a balsamic herb sauce. It's elegant yet simple, ready in 35 minutes and naturally compliant with multiple dietary approaches.

mainamericanporkdairy freegluten free
View the full recipe on The Clean Eating Couple

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb pork tenderloin
  • 1 lb asparagus
  • 1 lb mushrooms
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon garlic (minced)
  • 1/8 teaspoon red pepper flakes (optional)
PREP
5M
SODIUM
205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.