Italian Pork Sandwiches (DiNic's Copycat Philly Pork Sandwich)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meticulous Philly pork sandwich copycat layered with tender shredded pork, broccoli rabe, provolone, and pepperoncinis. Italian-seasoned and complex in flavor, it's a labor-intensive but rewarding recreation of a Philadelphia classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-5 pounds skinless pork shoulder (butterflied)
- Salt
- 1½ tablespoons ground fennel seeds
- 1½ tablespoons dried thyme
- 2 tablespoons dried oregano
- 1 tablespoon fresh rosemary ((minced))
- 3 tablespoons fresh parsley ((minced))
- 16 cloves garlic ((minced))
- 2 yellow onions ((thinly sliced))
- Olive oil
- 4 cups pork, chicken or beef stock
- ½ cup red wine
- 15 oz. can crushed tomatoes ((425 g))
- 2 bay leaves
- 2 green bell peppers
- 7 long hot green peppers
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ cup olive oil
- 7 cloves garlic ((chopped))
- ¼ teaspoon crushed red pepper flakes
- 2 pounds broccoli rabe ((washed thoroughly and chopped into ½ inch pieces))
- 12 crusty Italian rolls
- 3-4 slices sharp provolone per sandwich
- Jarred pepperoncinis
At a glance
PER SERVING · TIME 345M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5h
- Sodium
- 1132mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 614mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.