An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (7)
Italian Pork Roll-Ups
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced pork stuffed with prosciutto and cheese, then seared and finished in a light broth with sage and butter. Elegant, quick, and restaurant-quality.
mainitalianpork
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin slices of pork
- 2-3 dashes black pepper
- 1-2 pinches salt (depending on if you use prosciutto di Parma or cooked ham)
- 4 slices prosciutto di parma or cooked ham slices
- 4-8 slices cheese -slices (fontina, gruyere, firm mozzarella or swiss cheese)
- ¼ cup all purpose flour for dredging
- 4-8 toothpicks
- 1½ tablespoons butter
- 3-4 fresh sage leaves
- 1 tablespoon olive oil
- ½ cup white wine (good quality dry wine) or vegetable broth
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 100%
CARBS 10G7% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 34G55% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1846mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 366mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.