Italian Porchetta (All-Belly Pork Roast)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional all-belly porchetta with fennel, Italian seasonings, and herbs, roasted until the skin is crispy and the meat is tender. A showstopping Italian roast that's surprisingly simple to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole skin-on pork belly (see notes)
- 2 tablespoons fennel seeds
- 1 tablespoon chii flakes
- Zest from 2 oranges
- ¼ cup orange juice (squeezed from ½ an orange )
- ¼ cup olive oil (divided)
- ¼ cup chopped parsley
- 2 tablespoons sea salt (divided)
- 1 tablespoon EACH: minced rosemary, thyme, sage, and black pepper
At a glance
PER SERVING · TIME 1725M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 4h
- Sodium
- 1211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.