Italian Plum Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer plum cobbler with ripe Italian plums and a tender, scone-like topping studded with oats and walnuts. The fruit is juicy and slightly tart, balanced by cinnamon and brown sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 750g / 4 cups Italian plums
- 200g / 1 cup brown sugar
- 3 tbsp flour
- 2 tbsp creme de cassis (optional)
- 120g / 1 cup all purpose flour
- 1½ tsp baking powder
- 50g / 1/4 cup granulated sugar (I used Demerara sugar)
- 1/4 tsp salt
- 120g / 1/2 cup cold butter
- 50g / 1/2 cup oats (not instant)
- 30g / 1/4 cup walnuts (chopped, optional )
- 150ml / 2/3 cup milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 136mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.