Budget Bytes · by Beth Moncel★ 4.8 (16)
Italian Pizza Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 15%
CARBS 15G21% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 23G70% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad combining pizza toppings like pepperoni, mozzarella, and peppers with a homemade Italian vinaigrette. Perfect for meal prep and potlucks.
sideitaliansalad
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup olive oil ($0.84)
- 1/4 cup red wine vinegar ($0.40)
- 1 tsp Dijon mustard ($0.06)
- 1/4 tsp garlic powder ($0.02)
- 1 Tbsp Italian seasoning ($0.30)
- 1/2 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 2 Tbsp grated Parmesan ($0.22)
- 1 lb. rotini pasta ($1.00)
- 3 oz. pepperoni ($1.25)
- 4 oz. mozzarella ($1.15)
- 1 green bell pepper ($0.89)
- 1/4 cup red onion ($0.11)
- 1/2 12oz. jar banana pepper rings ($1.00)
- 1/2 4oz. can sliced black olives ($0.70)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 15%
CARBS 15G21% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 23G70% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 867mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.