An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (14)
Italian Pizza Bianca/White
NUTRITION · PER SERVING25M COOK
CAL 44%·PRO 81%
CARBS 66G30% OF CAL
2G FIBER60G OTHER3G TOTAL SUGAR
FAT 50G51% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White pizza topped with pancetta, mozzarella, parmesan, and peppery arugula instead of tomato sauce. A simple Italian classic that's crispy on the outside and cheesy within.
mainitalianpizzapork🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pizza crusts (homemade or store bought)
- ¾ cup pancetta (chopped)
- 1 cup firm mozzarella (shredded)
- 1-2 tablespoons flaked fresh parmesan cheese (flake with a potato peeler)
- 1 cup fresh arugula ( if the leaves are large cut in half)
- 2 tablespoons olive oil (divided)
- 1 medium fresh mozzarella (drained in a sieve 1-2 hours)
- 1½ cups shredded provolone cheese
- 2-3 tablespoons freshly grated parmesan cheese
- 10-12 black olives pitted (cut in half)
- 3-4 slices cooked ham (cut into strips)
- 1-2 tablespoons olive oil (divided)
At a glance
PER SERVING · TIME 25M
CAL 44%·PRO 81%
CARBS 66G30% OF CAL
2G FIBER60G OTHER3G TOTAL SUGAR
FAT 50G51% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 737mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.