An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (20)
Italian Pistachio Ricotta Crostata
NUTRITION · PER SERVING155M COOK
CAL 22%·PRO 16%
CARBS 69G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 14G29% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart with a pastry crust filled with creamy ricotta cheese, eggs, sugar, and crushed pistachios. Rich and custardy with nutty undertones, this Italian dessert is elegant enough for special occasions. Requires some time to prepare.
dessertitalianbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 crostata recipe
- 1 cup ricotta cheese (room temperature) ((250 grams))
- ½ teaspoon vanilla
- 1 large egg
- ¼ cup granulated sugar
- 1½ tablespoons whole/whipping/heavy cream
- 6-7 tablespoons chopped pistachios (divided)*
At a glance
PER SERVING · TIME 155M
CAL 22%·PRO 16%
CARBS 69G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC33G OTHER34G TOTAL SUGAR
FAT 14G29% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 35m
- Sodium
- 294mg
- Total sugar
- 34g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.