Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Italian Pistachio Cookies (No Flour)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 8%
CARBS 12G37% OF CAL
1G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made from ground pistachios and almonds bound with egg and sugar, with no flour required. These Italian-style treats are nutty, slightly chewy, and naturally gluten-free.
dessertitalianbaked good⚙️ food processor🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 175 g pistachio kernels (1 1/4 cup), shelled, divided into 100 g + 75 g (3/4 cup + 1/2 cup)
- 125 g demerara sugar (1/2 cup)
- 100 g ground almonds (1 cup)
- 2 egg whites (large eggs, approximately 75 g egg whites)
- 1/2 teaspoon almond essence
- 1/2 teaspoon vanilla essence
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 8%
CARBS 12G37% OF CAL
1G FIBER8G ADDED1G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 8G56% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 8mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 29mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.