Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (14)
Italian Pistachio Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
2G FIBER9G ADDED1G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant green pistachio cookies with a delicate crumb and bright lemon flavor. A quick holiday treat with just five ingredients that bakes in 30 minutes without chilling the dough.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pistachios (unsalted and shelled)
- 1 cup all purpose flour
- 3/4 cup powdered sugar
- 1 large egg
- 1 lemon (zest of )
- 3 tbsp powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 8%
CARBS 19G57% OF CAL
2G FIBER9G ADDED1G INTRINSIC8G OTHER10G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.