An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (45)
Italian Pistachio Biscotti
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy pistachio biscotti cookies with hints of orange. Perfect for dunking in coffee or tea. A traditional Italian treat made simply with nuts and basic baking ingredients.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups + 3 tablespoons all purpose flour ((210 grams total))
- 1 large egg
- ½ teaspoon vanilla
- ¼ cup +2 tablespoons granulated sugar ((75 grams total))
- 1 pinch salt
- 3 tablespoons butter (soft)*
- ½ teaspoon baking powder
- ½ cup chopped pistachios** (raw & unsalted)
- zest ½ an orange (optional)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 6%
CARBS 16G54% OF CAL
2G FIBER5G SUGAR9G OTHER
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.