Italian Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with Italian cold cuts, cheese, and pepperoncini, then sliced into pinwheels. A make-ahead party appetizer with bold, briny Italian flavors that stays fresh for days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 4 burrito size (10-inch) flour tortillas
- 7 oz. Genoa salami slices
- 7 oz. prosciutto or thinly sliced deli ham
- 12 slices provolone cheese
- 8 romaine lettuce leaves
- 8 oz block cream cheese, (softened)
- 1/3 cup jarred pepperoncini, (diced (measure sliced, then chop))
- 1/3 cup sun dried tomatoes in oil (rinsed and patted very dry, diced (measure before rinsing/chopping))
- 1/4 cup basil pesto
- 1/2 tsp EACH dried basil, dried oregano
- 1/4 tsp EACH garlic powder, pepper
- 1/8 tsp salt
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 272mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 67mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.