The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Italian Pinwheels
NUTRITION · PER SERVING81M COOK
CAL 4%·PRO 5%
CARBS 8G35% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry pinwheels filled with prosciutto, mozzarella, and Italian seasonings. Cheesy and savory, these bite-sized appetizers are perfect for parties and entertaining.
starteritalianbaked good🍪 sheet pan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 refrigerated unbaked pie crust
- 2-3 tablespoons Dijon mustard
- 3 ounces prosciutto ((about 6 very thin slices))
- ¾ cup grated mozzarella cheese
- 1-2 tablespoons grated Parmesan cheese
- ¾ teaspoon Italian seasoning ((or more to taste))
- Optional garnish: chopped fresh herbs such as parsley or basil
At a glance
PER SERVING · TIME 81M
CAL 4%·PRO 5%
CARBS 8G35% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 238mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.