
Chef Savvy · by Kelley Simmons★ 5.0 (1)
Italian Pinwheels
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 16%
CARBS 7G20% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas rolled with Italian meats, provolone, peppers, and a cream cheese spread, then sliced into pinwheels. An easy cold appetizer.
starteritalianpork
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 8 ounces cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp Italian dressing
- 1/4 cup red onion, minced
- 1/4 cup parmesan cheese, grated
- 5 large sun dried tomato tortillas
- 15 slices provolone
- 15 slices ham
- 15 slices salami (I used peppered salami)
- 15 slices hot capocollo or pepperoni
- 1/2 cup pepperoncini peppers
- 1/2 cup roasted red bell peppers
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 16%
CARBS 7G20% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 422mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 102mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
