Italian Pinwheels
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Chef Savvy · by Kelley Simmons5.0 (1)

Italian Pinwheels

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 16%
CARBS 7G20% OF CAL
0G FIBER6G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flour tortillas rolled with Italian meats, provolone, peppers, and a cream cheese spread, then sliced into pinwheels. An easy cold appetizer.

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Nutrition & ingredients

Ingredients

serves 30
  • 8 ounces cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tbsp Italian dressing
  • 1/4 cup red onion, minced
  • 1/4 cup parmesan cheese, grated
  • 5 large sun dried tomato tortillas
  • 15 slices provolone
  • 15 slices ham
  • 15 slices salami (I used peppered salami)
  • 15 slices hot capocollo or pepperoni
  • 1/2 cup pepperoncini peppers
  • 1/2 cup roasted red bell peppers
PREP
20M
SODIUM
422MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.