An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Pignoli Cookies
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 12G34% OF CAL
2G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian almond cookies studded with pine nuts and topped with powdered sugar. Nutty, buttery, and refined, they're an elegant European-style cookie for coffee or dessert.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🌀 blender🔥 ovendairy freegluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup pine nuts
- 2 cups almonds (toasted)
- ¾ cup granulated sugar
- 1 pinch salt
- 2 large egg whites (room temperature)
- 1 teaspoon vanilla or almond extract
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 12G34% OF CAL
2G FIBER8G ADDED1G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G61% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 37mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.