Real Housemoms · by Aubrey★ 4.8 (4)
Italian Pesto Pasta Salad
NUTRITION · PER SERVING27M COOK
CAL 19%·PRO 18%
CARBS 19G20% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 30G70% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta salad dressed with pesto and Italian vinaigrette, tossed with fresh vegetables, tomatoes, and cheese. A vibrant summer side dish for potlucks and gatherings.
sideitaliansaladpastavegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 lb cooked pasta (I like using penne or any type of spiral pasta)
- 10 tablespoon pesto
- 1 cup Italian salad dressing (I used Kraft)
- 1 1/4 cups purple onion (diced)
- 1 1/2 cups quartered & sliced English cucumber
- 1 1/2 cups cherry tomato halves
- 8 ounces Monterey Jack cheese (cubed)
At a glance
PER SERVING · TIME 27M
CAL 19%·PRO 18%
CARBS 19G20% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 30G70% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 595mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 198mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.