365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Italian Penicillin Soup
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 33%
CARBS 12G28% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brothy chicken soup with carrots, kale, and orzo pasta, infused with herbs. Light yet nourishing, it's comfort food that can be made in an Instant Pot or slow cooker.
mainitaliansoupchicken🌀 blender🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 small onion, diced
- 6 cups chicken broth
- 2 large carrots, peeled and cut into 3 inch pieces
- 1 rib of celery
- ½ tsp dried thyme leaves
- 6 cloves of garlic
- 1 bay leaf
- 12 ounces chicken breasts
- ½ cup orzo
- 1 cup chopped kale
- Parmesan, for topping
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 33%
CARBS 12G28% OF CAL
2G FIBER7G OTHER3G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1006mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 90mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.